James Baxter
Executive Chef

James Baxter has been a cornerstone of Navarre Hospitality Group since 2012, bringing with him over 18 years of culinary experience. As Executive Chef, James leads a talented team of chefs across our venues and offsite catering operations. His leadership, precision, and passion for food have made him an indispensable force behind the hundreds of events we execute each year.

James is not only a master in the kitchen but also a dedicated family man. He is married to his wife, Rachel, and together they have three children. When he's not crafting menus or mentoring his team, you can find James on the golf course, enjoying a rare moment of downtime.

There is truly no one like James in the industry—his commitment, expertise, and ability to deliver excellence at scale sets him apart.